Pecan Waffles
Serves: 4
Time: 20 minutes
Ingredients
- 3 1/2 tablespoons golden flax seed, finely ground
- 12 tablespoons water
- 1 1/2 cups plain soy milk
- 1 tablespoon vinegar
- 1 1/2 cups unbleached self-rising flour
- 3 tablespoons maple syrup
- 3 tablespoons canola oil
- 3/4 cup finely chopped pecans
1) Beat the finely ground flax seed with water until it forms a "beaten egg" consistency. Mix the vinegar into the soy milk and let it sit for a couple of minutes.
2) Add the flour 1/2 a cup at a time to the flax seed mixture, alternating with 1/2 cup of the curdled soy milk, until all are mixed together.
3) Add the maple syrup and canola oil, then finally, add the chopped pecans.
4) Spoon the mixture onto a hot waffle maker and cook until golden brown.