Bacon and Tomato Omelette
Serves: 1
Time: 12 minutes
Ingredients
- 2 rashers bacon, cut into small pieces
- 1 small tomato, chopped into small pieces
- 3 eggs
- 2 Tbs milk or cream
- 1 Tbs butter
1) Melt butter in a small pan (~20cm). Fry the bacon.
2) Using a fork, whisk the eggs and milk or cream in a bowl. Pour into the pan and move around vigorously for 30 seconds.
3) Remove from heat and add the chopped tomato. Place under grill or in a hot oven for a further minute.