Olive Oil, Tomato and Basil Pasta
Serves: 2
Time: 25 mins
Ingredients
- 110 g farfalle pasta
- 1 plum tomato, seeded and diced
- 30 ml olive oil
- 1/2 clove garlic, minced
- 5g fresh basil leaves, cut into thin strips
- Salt and pepper to taste
1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2) In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.