Olive Oil, Tomato and Basil Pasta

Serves: 2
Time: 25 mins

Ingredients

• 110 g farfalle pasta
• 1 plum tomato, seeded and diced
• 30 ml olive oil
• 1/2 clove garlic, minced
• 5g fresh basil leaves, cut into thin strips
• Salt and pepper to taste

1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2) In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.