Chocolate Cream Pudding

Serves: 4
Time: 30 mins

Ingredients

• 135 g white sugar
• 10 g cornstarch
• 1 g salt
• 315 ml milk
• 35 g unsweetened chocolate, chopped
• 1-1/3 egg yolks
• 20 g butter
• 7 ml vanilla extract

1) In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks.

2) Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.